Cambridge Brew House in Granby hosts a beer dinner Wednesday, starting at 6:30 p.m.
Each course will be paired with a particular brew, assorted selections from Cambridge Brew House and Berkshire Brewing Company.
The tentative menu:
Amuse Bouche: Parsnip and Bermuda potato napoleon with smoked gouda fondue and roasted red pepper coulis. Garnished with crisp fried sage leaf.
Pork belly appetizer: confit over a crispy bed of fried leeks with sweet smoked paprika hollandaise.
Diver scallop appetizer: pan seared with roasted heirloom tomato and a beer shallot cream reduction.
Entrée: Braised lamb shank with crisp sage polenta cake and wilted Swiss chard garnish with gremolata
Dessert: Moonbeam stout chocolate mousse served with fresh berries macerated in Grand Marnier sauce and served with an IPA tuile cookie.
Cost is $60 per person, including a commemorative glass. Call 860-653-2739 for reservations. Cambridge Brew House is at 57 Salmon Brook Street in Granby. chbgranby.com.
Each course will be paired with a particular brew, assorted selections from Cambridge Brew House and Berkshire Brewing Company.
The tentative menu:
Amuse Bouche: Parsnip and Bermuda potato napoleon with smoked gouda fondue and roasted red pepper coulis. Garnished with crisp fried sage leaf.
Pork belly appetizer: confit over a crispy bed of fried leeks with sweet smoked paprika hollandaise.
Diver scallop appetizer: pan seared with roasted heirloom tomato and a beer shallot cream reduction.
Entrée: Braised lamb shank with crisp sage polenta cake and wilted Swiss chard garnish with gremolata
Dessert: Moonbeam stout chocolate mousse served with fresh berries macerated in Grand Marnier sauce and served with an IPA tuile cookie.
Cost is $60 per person, including a commemorative glass. Call 860-653-2739 for reservations. Cambridge Brew House is at 57 Salmon Brook Street in Granby. chbgranby.com.
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